What Are...
Pre-Pork Rind... on the hoof morgufile |
"Deep fried pig skin," says I, wise in the ways of junk food.
"Yuk. Who would eat that?"
"Um... Apparently, a lot of people. Not me, though..."
And so I did Extensive Research* and found out I was pretty much right...and convinced that I will, in fact, not ever eat pork rinds in the future** (not that I've ever eaten them in the past, though, either).
* Does anybody even use encyclopedias anymore?
** Not that I'm opposed to deep fried animal skin, 'cause deep fried turkey skin is mmmmmm... but pork rind just sounds so...gross for some reason...bleah....
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